Flourless Chocolate Cupcakes

It’s February! That means this month some of y’all may be celebrating Valentine’s day. For those of you that are eating healthier Valentine’s day doesn’t mean that all your healthy eating goals need to be set aside for the day. You can still have sweet treats and eat healthy. I recently discovered a great flourless chocolate cupcake recipe that is perfect for special occasions.

Flourless Chocolate Cake | My Hot Southern Mess


Gluten Free Red Velvet Cupcakes

It is that time of year again, Valentine’s day is coming up. For moms of elementary school age kids this means classroom parties. With one of mine still in elementary school this meant I needed to figure out what I was doing for my daughter and her class. I figured what could be more perfect for a Valentines day party than some Red Velvet Cupcakes, to be exact Gluten Free Red Velvet Cupcakes.

Gluten Free Red Velvet Cupcakes | Country Girl Gourmet


Gingerbread Cupcakes with Maple Buttercream

On my 8th day of my Homemade Christmas I am bringing you something extra special, Gluten Free Gingerbread Cupcakes with Maple Buttercream. I love pretty much all of the flavors of the Christmas season but there is one that I reserve only for Christmas, gingerbread. Gingerbread is that one smell that says Christmas to me and every year I can’t wait for gingerbread smelling and tasting things. It is part of what I need to get me in the Christmas mood. We love making gingerbread houses and decorating gingerbread cookies. Especially the gingerbread men or ninja’s. Gingerbread is a huge part of my families Christmas tradition.

I have said in the past that going gluten free I knew baking would be a challenge. Baking is science, plain and simple. With gluten free baking you are removing the vital gluten that forms to help give baked goods their structure. It also acts as a binder, it helps with elasticity and helps with moisture retention. I learned quickly I had to figure out something to use to replace it. My weapon of choice is xanthan gum. The xanthan gum behaves the most like gluten. Then with this you have to find the right flour blend. If you make your own this can be tricky and that is a world I have yet to dive into. I choose gluten free flour blends that are becoming more readily available. Just note that not all flour blends are the same and some do have xanthan gum or guar guar. Once you have your key components you are ready to bake and I am learning that gluten free baking is not scary. These gingerbread cupcakes really gave me the confidence I needed in my gluten free baking. I was once the cupcake lady and I can proudly say I am back and better than before because I am gluten free and you would never know it unless I told you.

Try these cupcakes for yourself and see for yourself. Make them for others and see if they can tell the difference. Gluten free baking isn’t hard.The outcomes are delicious!
Gingerbread Cupcakes with Maple Buttercream | Country Girl Gourmet

Gingerbread Cupcakes with Maple Buttercream
Serves: 18
Cook time:
Total time:
  • Cupcake Ingredients:
  • ½ cup white sugar
  • ½ cup butter
  • 1 egg
  • 1 cup molasses
  • 2½ cups gluten free all-purpose flour blend
  • 1 teaspoon xanthan gum
  • 1½ teaspoons baking soda
  • 2 teaspoon ground cinnamon
  • 2 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 cup hot water
  • Buttercream Ingredients:
  • 4 cups confectioners' sugar
  • ½ cup butter, softened
  • 7 tablespoons pure maple syrup
  • 3 tablespoons heavy whipping cream (more if needed)
  1. Cupcake Directions:
  2. Preheat oven to 350 degrees F (175 degrees C). Prepare cupcake pan with liners (18).
  3. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
  4. Mix in gluten free flour, xantham gum baking soda, salt, cinnamon, ginger,nutmeg and cloves. Stir in the hot water. Pour batter into the lined, cupcake pan, filling them about ⅔ full.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20 minutes.
  6. Allow to cool completely on a wire cooling rack before frosting or serving.
  7. Buttercream Directions:
  8. Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency. This is a SWEET frosting, a little goes a long way!

Recipes adapted and from

12 Days of Homemade Christmas

It’s that time of year again Christmas time! Seriously, the year has just flown by how can it be time for Christmas again! I have been working hard to bring you my 12 Days of Homemade Christmas again this year. I have made a list, and have checked it more than twice. Heck, i’m still going back and forth with a few of the recipes. I only have a few more days until I start my list but it is coming and you will be able to find links to all 12 days here after they are posted. Just like last year the recipes range from super easy to others that take a little bit of patience and time. There will be cookies and candy and more!

The list is now complete! Check out my 12 days of Homemade Christmas! What treats will you be making for your family? I’d love to see your pics of my treats! Just use the tag #countrygirlgourmet on Facebook, Twitter, Instagram or Pinterest.

12 Days of Homemade Christmas | Country Girl Gourmet

Country Girl Gourmet’s 12 Days of Homemade Christmas

Day 1: Hot Cocoa Mix

Hot Cocoa Mix | Country Girl Gourmet

Day 2: Homemade Peppermint Patties

Homemade Peppermint Patties | Country Girl Gourmet

Day 3: Bacon Pralines

Bacon Pralines |Country Girl Gourmet

Day 4: Gluten Free Red Velvet Cookies

Red Velvet Chip | Country Girl Gourmet

Day 5: Gluten Free Snow Flakes Spritz 

Snow Flakes Spritz | Country Girl Gourmet

Day 6: Melt in your Mouth Toffee

Melt in your Mouth Toffee | Country Girl Gourmet

Day 7: Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies | Country Girl Gourmet

Day 8: Gluten Free Gingerbread Cupcakes with Maple Buttercream

Gingerbread Cupcakes with Maple Buttercream | Country Girl Gourmet

Day 9: Peppermint Bark

peppermint bark |CountryGirl Gourmet

Day 10: Caramels

Caramels | Country Girl Gourmet

Day 11: Peppermint Meringues

Peppermint Meringues | Country Girl Gourmet

Day 12: Cranberry Orange White Chocolate Chip Cookies (gluten free)
Cranberry Orange Chip Cookies | Country Girl Gourmet

From my Family to yours, Merry Christmas!

Merry Christmas from Country Girl Gourmet

Berry Frostings and S’mores!

Raspberry Buttercream and White Cake

No artificial colors or flavors here.. Raspberry flavor and pink color come from Raspberries

Strawberry Frosting and Chocolate Cake

again no artificial strawberry flavor and the pink color comes from strawberries
chocolate cake is a vegan cake, so eggs or dairy.

S’mores Cupcake!

Italian Meringue Frosting tastes like marshmallow and is yum!

Chocolate cake and graham cracker bottom crust