Looking for a quick and easy Chili recipe? This recipe simmers all day long in the crockpot and is perfect for chilly days.  I have used this recipe and fed not only my friends and family but I have used it for fundraising. This chili is great alone or on top of nachos or turned into walking tacos or Frito pie.

Country Girl’s Chili

2lbs ground turkey
1 medium onion,diced (diced)
4 cans(15.5oz) pinto beans (drained and rinsed)
4 cans(15oz) tomato sauce
4 cloves garlic, minced
1 jalapeno, seeded if desired and diced
1TB Sugar
1TB Chili Powder
1 TB Cumin
1tsp Thyme
1/4tsp Cayenne Pepper
1TB Extra Virgin Olive Oil

Directions

Heat EVOO in skillet until hot and add ground turkey and onions. Cook until turkey is brown and the onions are soft and translucent. Place in crockpot and add remaining ingredients and combine. Cover, and cook 8 hours on Low or 4 hours on High