Crockpot Pumpkin French Toast Casserole
Prep time
Cook time
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No need to worry about not having enough time in the morning to make breakfast. Make breakfast in the crockpot and let it cook while you sleep.
Recipe type: Breakfast, crockpot
  • 1 loaf sandwich bread (white or wheat), diced
  • 1 (15oz) can pumpkin puree
  • 6 eggs
  • 1 cup milk
  • ½ cup brown sugar
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp cloves
  1. Place cubed bread in a large bowl
  2. In another bowl, whisk eggs and then mix in milk. pumpkin puree, brown sugar, vanilla and spices until well combined.
  3. Pour egg mixture over bread and mix until bread is well coated
  4. Pour bread mix into a well sprayed crockpot
  5. Cook on low 6-8 hours/ overnight.
  6. If needed allow to sit uncovered for up to 30minutes before serving if too moist (I live in the desert so I did not do this)
  7. Serve and enjoy. Top with maple syrup, whipped cream or powdered sugar
  8. Note- Some great add in's to this recipe would be chocolate chips or pecans;) I did not do this do to one kid with a chocolate allergy and my kid’s aren’t a big fan of nuts in cookies/muffins etc. they prefer to eat them plain.
Recipe by My Hot Southern Mess at