Toffee Nut Cookies
 
 
Author:
Ingredients
  • 1½ cups sifted all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter
  • ¾ cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 package (8oz) toffee baking bits
  • ⅓ cup chopped pecans
Instructions
  1. Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
  2. Stir in dry ingredients; blend in toffee bits and pecans.
  3. Refrigerate cookie dough for a minimum of 2 hours.
  4. Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
Recipe by My Hot Southern Mess at https://www.myhotsouthernmess.com/2018/12/19/toffee-nut-cookies/