Quick Taco Bake Pie
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix (or homemade seasoning)
  • 1 cup salsa
  • ½ (15 ounce) can black beans, rinsed and drained (optional)
  • 1 (8.5 ounce) package corn bread mix (such as Jiffy®)
  • ⅓ cup milk
  • 1 egg
  • ½ cup corn
  • 1 tablespoon honey (optional)
  • 1 cup shredded Cheddar cheese
  • 1 cup corn chips, partially crushed
  1. Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
  2. Grease a 9-inch pie pan or casserole dish.
  3. Mix corn bread mix, milk, egg, and honey together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
  4. Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.
Recipe by My Hot Southern Mess at https://www.myhotsouthernmess.com/2017/03/30/taco-bake-pie/