Lemon Crinkles
  • ½ cup Butter
  • zest and juice of 1 Lemon
  • ½ cup Sugar
  • ¼ cup Brown Sugar
  • 1 Egg
  • ½ teaspoon Vanilla extract or paste
  • 1¾ cup Gluten Free All Purpose Flour Blend (with xanthan gum such as such as Cup for Cup)
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • ½ cup Powdered Sugar
  • *add a few drops of yellow food coloring if desired*
  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter, lemon zest, brown sugar and sugar together until light and fluffy.
  3. Mix in egg, vanilla, and lemon juice.
  4. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar.
  5. Pour powdered sugar into a small bowl. Scoop cookie dough with a cookie scoop, approximately 1 tablespoon of dough, and drop and roll in powdered sugar. Place on baking sheet to bake
  6. Bake for 10-14 minutes.
Recipe by My Hot Southern Mess at https://www.myhotsouthernmess.com/2016/12/21/lemon-crinkles/