Backyard Barbecue Chicken
  • 2 sheets (12x18-inches each) Reynolds Wrap┬« Heavy Duty Aluminum Foil
  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 1 cup barbecue sauce
  • 1 (10 ounce) package frozen whole kernel corn
  • ½ cup chopped green bell pepper
  1. Preheat grill to medium-high or oven to 450 degrees F.
  2. Center two chicken breast halves on each sheet of Reynolds Wrap┬« Heavy Duty Aluminum Foil. Spoon ¼ the barbecue sauce over each piece of chicken. Top each piece of chicken with ¼ of the vegetables.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  4. Grill 12 to 15 minutes in covered grill.
  5. OR bake 18 to 22 minutes on a baking sheet in oven until chicken reaches 170 degrees F on meat thermometer.
  6. Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.
Recipe by My Hot Southern Mess at