Taco Salad
  • 2 oz extra-lean ground beef
  • Taco seasoning
  • 2 cups shredded leaf lettuce
  • ½ cup chopped tomatoes
  • ½ cup black beans
  • 1 Tbsp. light sour cream
  • ¼ cup salsa
  1. Brown ground beef in a small skillet; drain. Add taco seasoning and 2 Tbsp. of water. Cook until seasoning is thoroughly mixed into ground beef and mixture thickens. Remove from heat; set aside. Combine lettuce, tomatoes, and black beans in a bowl. Top with meat, sour cream, and salsa.
Recipe by My Hot Southern Mess at https://www.myhotsouthernmess.com/2016/01/18/diabetestaco-salad-and-glucerna/