Caramel Corn
  • 4 Quarts Popped, Popcorn
  • 1 Cup Peanuts
  • 1 Cup Brown Sugar
  • ¼ cup and 1 teaspoon Corn Syrup
  • ½ Cup Butter or Margarine
  • ½ Teaspoon Salt
  • ½ Teaspoon Baking Soda
  1. In a large bowl combine popped popcorn and peanuts.
  2. In a heavy saucepan combine brown sugar, corn syrup, butter and salt and cook on medium until it boils. Boil for 5 minutes. Remove from heat and stir in baking soda.
  3. Pour caramel mix over popcorn, mixing to coat well.
  4. Cook in Microwave on high for 1.5 minutes then stir well, then cook on high 1 minute and then stir, next cook on high 45 seconds and then stir. Finally cook on high for 35 seconds Stir and then spread out and cool on wax or parchment paper.
Recipe by My Hot Southern Mess at