Cornbread Muffins with Cheddar, Jalapeño and Bacon
 
 
Author:
Serves: 12
Ingredients
  • ½ Cup Cornmeal
  • ½ Cup All Purpose Flour
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 teaspoon Onion Powder
  • 1 Egg
  • ¼ Cup Sour Cream
  • ¼ Cup Milk
  • 2 Tablespoons Butter or Margarine, melted
  • 1 Cup Cheddar Cheese
  • 1 Cup Corn (Fresh, Canned or Thawed Frozen)
  • ½ Cup Bacon, Chopped into Pieces
  • 1-2 Jalapeños, Seeded if desired and diced
Instructions
  1. Preheat oven to 400F
  2. In a bowl combine dry ingredients- Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Onion Powder
  3. In a separate bowl combine wet ingredients- Egg, Sour Cream, Milk, and melted Butter.
  4. Pour wet ingredients into dry and mix until combined. Next add in Cheddar Cheese, Corn, Bacon and Jalapeño and incorporate well.
  5. Place cornbread batter in greased muffin pan, filling cups ⅔-3/4 full.
  6. Bake at 400F for 20 minutes or until done.
Recipe by My Hot Southern Mess at https://www.myhotsouthernmess.com/2015/11/02/cornbread-muffins-with-cheddar-jalapeno-and-bacon/