Italian Meringue Frosting Ghosts
 
 
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Ingredients
  • 1 cup white sugar
  • ⅓ cup water
  • ¼ teaspoon cream of tartar
  • 2 egg whites
  • 1 teaspoon vanilla extract
Instructions
  1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
  2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Recipe by My Hot Southern Mess at https://www.myhotsouthernmess.com/2015/10/30/italian-meringue-frosting/