Pumpkin Chip Muffins with Flax
 
 
Author:
Ingredients
  • 4 Eggs
  • 1½ Cups Pumpkin Puree
  • 1 teaspoon Vanilla Extract
  • ½ cup Applesauce or your favorite cooking oil
  • ¾ Cup Sugar
  • 3 cups Flour
  • ½ cup Ground Flax Seed
  • 1½ teaspoon Baking Soda
  • 1½ Baking Powder
  • ½ teaspoon Salt
  • ½ teaspoon Xanthan Gum
  • 1 (heaping) teaspoon Cinnamon
  • 1 teaspoon Ginger
  • ½ teaspoon Nutmeg
  • ½ teaspoon Ground Cloves
  • 1 cup Chocolate Chips (white, semi-sweet, milk chocolate or dark chips)
Instructions
  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
  2. Mix sugar, apple sauce, eggs. Add pumpkin and vanilla extract. In separate bowl mix together the Gluten Free flour, flax seen meal, baking soda, baking powder, xanthan gum, spices and salt. Add wet mixture and stir in chocolate chips.
  3. Fill muffin cups ⅔ full with batter. Bake in preheated oven for 20 to 25 minutes.
Recipe by My Hot Southern Mess at https://www.myhotsouthernmess.com/2015/11/26/pumpkin-chip-muffins/