Pumpkin Pie Mouse
  • 1 (15 ounce) can pumpkin puree
  • ½ cup milk
  • 1 (1 ounce) package instant vanilla or cheesecake pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 (8 ounce) container whipped topping or cream (regular, lite or fat free)
  1. In a medium bowl, mix together the pumpkin, milk, and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping.
  2. Pour into individual ramekins. Chill for 1 hour, or until set. Top with additional whipped topping and favorite toppings.
Recipe by My Hot Southern Mess at https://www.myhotsouthernmess.com/2015/09/02/pumpkin-pie-mousse/