Strawberry Peach Sorbet
 
 
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Ingredients
  • ½-1 cup white sugar (based on your fruit’s sweetness)
  • ½ cup water
  • 2 cups strawberries (hulled)
  • 1 cup peaches (peeled, pitted and sliced)
Instructions
  1. Combine sugar and water in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
  2. Blend strawberries and peaches in a blender or food processor until pureed. Stir pureed fruit mixture into sugar mixture.
  3. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing. OR.... Transfer fruit mixture to an ice cream maker and freeze according to manufacturer's instructions.
  4. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight
Recipe by My Hot Southern Mess at https://www.myhotsouthernmess.com/2015/06/26/strawberry-peach-sorbet/