Easy Polenta
 
 
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Ingredients
  • 2 cups whole milk
  • 2 cups chicken broth
  • 1½ teaspoons kosher salt
  • 1 cup polenta or yellow cornmeal
  • ½ teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter
  • ½ cup parmesan cheese
Instructions
  1. In a large pot over medium-high heat, bring milk, chicken broth, and salt to a boil. Gradually whisk in polenta. Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. Remove pot from stove, stir in pepper and butter. Gradually stir in cheese. Serve.
Recipe by My Hot Southern Mess at https://www.myhotsouthernmess.com/2015/02/06/easy-polenta/