Melt in your Mouth Toffee
A easy to make and delicious toffee!
  • 1 pound butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup chopped slivered almonds
  • 2 cups chocolate chips (dark, mil or semi sweet)
  1. In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
  2. Pour hot mixture into a 9x13 dish that has been lined with foil or parchment paper. Sprinkle chocolate chips and allow to sit for a minute or two to melt. Then spread evenly with spatula into a thin layer. Sprinkle with almonds.
  3. Let the mixture cool (can be placed in the refrigerator or freezer) and break it into pieces before serving. Store in an air tight container.
Recipe by My Hot Southern Mess at