Red Velvet Chip Cookies
The popular red velvet cake transformed into a cookie!
  • ½ cup butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 teaspoons vanilla
  • 1 egg
  • 1 teaspoon vinegar (apple cider or white)
  • 1 tablespoon milk
  • 1 teaspoon red food coloring
  • 1¾ cup gluten free all purpose flour blend
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum (if your gluten free all purpose flour blend does not contain it)
  • ½ teaspoon salt
  • 1 cup white chocolate chips
  1. Preheat oven to 350 degrees
  2. In a small bowl combine vinegar and milk and set aside allowing milk to sour.
  3. In a large bowl cream together butter, brown sugar and sugar until light and fluffy.
  4. Mix in egg and vanilla until thoroughly combined. Stir in soured milk and food coloring.
  5. Gradually mix in Gluten Free Flour, Cocoa Powder, Baking Soda, Xanthan Gum and Salt.
  6. Add in white chocolate chips.
  7. Chill cookie dough, overnight to 24 hours for best results. If you are in a rush for cookies 2-4 hours will work.
  8. Use a cookie scoop or spoon and drop onto a parchment lined cookie sheet.
  9. Bake 12-14 minutes
  10. Makes approx. 3 dozen cookies (more or less depending on your cookie size)
Recipe by My Hot Southern Mess at