Gluten Free Pie Crust
Just because you are gluten free doesn't mean you can't have pie.
Recipe type: Dessert
  • ½ cup butter, softened but cold
  • ½ cup shortening
  • 2 cups gluten free all purpose flour blend
  • 1t xanthan gum
  • 1t salt
  • 2T sugar
  • 1 egg, beaten
  • ice cold water as needed
  1. In a large bowl mix gluten free flour blend, xanthan gum,salt and sugar.
  2. Cut in butter and shortening with a pastry blender until it looks like coarse meal/crumbly.
  3. Add in beaten egg and water ass needed until dough starts to come together and can easily form a ball.
  4. Divide dough and wrap dough "balls" in plastic wrap and chill for 20 minutes.
  5. Roll out and fit into pie plate.
  6. Chill before blind baking or filling.
Recipe by My Hot Southern Mess at