How to Make Zoodles!
An easy to make and versatile substitute for your favorite pasta. Perfect for those that are gluten free and/or on a paleo diet.
Recipe type: gluten free
  • 2-3 small to medium zucchinis
  • 1 TB olive oil
  • 1 tsp salt
  1. Cut lengthwise slices from zucchini using a Mandoline stopping when the seeds are reached. Turn zucchini over and continue slicing until all the zucchini is in long strips; discard seeds.
  2. Place zoodles in a colander and lightly salt to sweat zoodles. Allow zoodles to sweat 30 minutes or longer. Blot dry with a paper towel before cooking.
  3. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil 5 to 7 minutes. Season and serve in your favorite ways to serve pasta. .
Recipe by My Hot Southern Mess at