Crazy Cake
 
 
Author:
Ingredients
  • 1½ cups Gluten Free All Purpose Flour Blend
  • 4 tablespoons Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Xanthan Gum
  • ½ teaspoon Salt
  • 1 cup Sugar
  • 5 tablespoon Oil (Vegetable, Canola, etc.)
  • 1teaspoon Vanilla Extract
  • 1 tablespoon Apple Cider Vinegar
  • 1 cup Water
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease 8x8 square pan.
  3. Please note this cake can be mixed in the baking pan or in a bowl and then transferred to your baking dish. The mixing directions will remain the same. Take your dry ingredients and mix well.
  4. Create 3 wells in mixed dry ingredients. Add Vanilla Extract to one well, Vinegar to the next and oil in the last well.
  5. Pour water over top and stir well with a whisk or fork.
  6. If mixing in a bowl transfer to baking pan.
  7. Bake for 30 minutes or until a toothpick comes out clean when inserted
  8. Serve as is, sprinkle with confectioners sugar or frost with your favorite frosting.
Recipe by My Hot Southern Mess at https://www.myhotsouthernmess.com/2014/10/13/crazy-cake/