Gluten Free and Paleo Almond Flour Pancakes
 
 
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Ingredients
  • 1 cup almond flour
  • ¼ cup water
  • 2 eggs
  • 1 tablespoon maple syrup
  • ¼ teaspoon salt
  • 1 teaspoon oil, or as needed
Instructions
  1. Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
  2. Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
Recipe by My Hot Southern Mess at https://www.myhotsouthernmess.com/2014/01/17/gluten-free-and-paleo-almond-flour-pancakes/