New York City Lox and Schmear Bagel in a Bite
  • 8oz cream cheese, softened
  • 12 sun dried tomatoes (not in oil), diced
  • 1TB capers, rinsed and chopped
  • ¼ cup red onion, finely diced
  • 2 cloves garlic, minced
  • 1t fresh lemon juice
  • fresh ground sea salt and pepper, to taste
  • Cucumber, sliced thin and cut in half
  • Lox or Smoked salmon, cut into bite size pieces (approx. 1.5x1.5 inches)
  1. In a bowl combine cream cheese, sun dried tomatoes, capers, red onion, garlic and lemon juice. Add fresh ground Sea Salt and Pepper to taste and mix well.
  2. Cover and refrigerate for 1 hour (or longer) so flavors can meld.
  3. To prepare spread ½ TB schmear on Ritz everything cracker and top with cucumber half and smoked salmon.
Recipe by My Hot Southern Mess at