I am now at  118 days until the WDW Marathon. Just under 17 weeks! I am sure the time is going to fly by. It seems as though that is what time now does now that I am a grown up. Seriously, how is it the middle of September?

This week I have been pondering a few things. The one of those things is training programs. There are several of them out there and I am completely baffled by them. More so which program is the best program to use. My training program for my half marathons is one that I put together for myself and it works well. My biggest want in a training program is I want to reach 26.2miles before my marathon. Knowing that I can do the distance beforehand is very reassuring for me. So until I find or mash together a program I will just be upping my milage every week. This weekend my long run was 14 miles.

14 miles is not anything new for me, my furthest distance has been 15 miles. It was earlier this year while I was training for the Disney Princess Half. It was thanks to a series of GPS glitches. I just wasn’t sure if I was ready this weekend. My week day training was not been what it should have been. This past week I only got in one run and some strength training and I could tell it in my long run.

Here is what I learned this past week:

  1. If the snake is green it is typically a “good snake” ok i’m stretching there. There is no such thing as a good snake but just because you see it and almost step on it doesn’t mean you need scream and freak out for 2 minutes because it is laying in the middle of the trail.
  2. Sand gets everywhere and that includes inside your blister resistant socks and you may get a blister or two. Blisters really suck.
  3. Speaking of blisters. Draining them is helpful sometimes. Just know they may refill with fluid.
  4. Pickles are good post run. They help restore balance and keep cramps away. 2-3 dill pickle spears seem to work for me.I am resting today, well maybe. I may end up doing some strength training with my husband later. Since I could really fill my lack of training on my run yesterday this week I will be making sure I get it in. This will include possibly biking as well as running and then strength training.As for my diet I am trying to keep it simple. Last week I was diagnosed with prediabetes. Having had 3 pregnancies with diagnosed gestational diabetes and the first I was told I did have it after my son was born (my test was borderline  but my son was born with signs of gestational diabetes such as low blood sugar and weighing over 9lbs). I knew it was a matter of time. My personal guess is my hysterectomy was the final straw. My goal is to have a normal fasting blood sugar although after learning about the dawn phenomenon i’m not sure that will happen. I can thank my healthy lifestyle that it has not turned into full blown type 2 diabetes.

 

 

So there it is my Monday Miles! Do you use a training program? If so which one?

What have you learned during your marathon training?

Monday Miles: Week 2 | Country Girl Gourmet

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