My garden really has been doing pretty well this year. There were times I wasn’t so sure like when we had an early season 100 degree heat wave in June. The only thing it really seem to hurt were my tomatoes. They just did not do well this year after the heat wave. It is what it is though because otherwise my garden has done pretty well. Every couple days I am harvesting vegetables. One of the plentiful veggies this year has been the cucumbers. We have had enough cucumbers that nearly everyday for the last month or so we have been eating garden fresh cucumbers in some form. There have been plenty of cucumbers for just eating while others have become refrigerator pickles and various salads. One of the salads that has won my family over has been a simple, creamy cucumber salad.
Creamy Cucumber Salad is an easy to make cucumber side dish. You can make it in minutes with only a handful of ingredients. All you need is sour cream, apple cider vinegar, garlic, dill, salt, pepper and cucumbers of course. We eat it along side most anything from burgers to chicken breast. It is a go-to, go with anything side dish of the summer that I never seem to make enough of.
What is your favorite way to eat cucumbers? Have you tried cucumber salad? Try this simple, creamy cucumber salad and see how good it is for yourself!
- 2 Cucumbers, halved (lengthwise) and sliced
- ¼ Cup Sour Cream
- 2 tablespoons Apple Cider Vinegar
- 1 cloves Garlic, minced
- 1 teaspoon Dill Weed
- Salt and Fresh Ground Pepper, to taste
- Mix sour cream, apple cider vinegar, garlic, and dill together in a bowl. Add cucumbers and stir to combine. Season to taste with salt and black pepper.