We cooked up way to much corn this past Fourth of July and I somehow ended up with 12 ears of cooked corn on the cob. I just could not let this yummy stuff go to waste so I made it into leftovers with a twist. With a family as big as ours you just don’t waste food.

Fried Corn with a Kick

12 ears corn on the cob, cut off the cob

1/2lb bacon, cut into 1 inch pieces (approx 6 slices)

1 onion, diced

1 red pepper, diced

1tsp chilli powder

1/8tsp cayenne pepper

salt and pepper to taste

In a large frying pan fry bacon until crisp, draining bacon grease as needed. Add onion and peppers and cook until onions are translucent. Add corn and spices and cook 5-10 minutes until corn is throughly warmed.


Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *

This site uses Akismet to reduce spam. Learn how your comment data is processed.