Potato Soup
Author: Country Girl Gourmet
- 5lbs red potatoes,sliced
- 8 cups chicken broth (homemade or store-bought)
- 6-8 cloves garlic,minced (add more or less based on your personal taste)
- 1 onion, diced
- 6 slices bacon, fried and crumbled
- 1 TB Season Salt ( I eyeball this..use more or less to your personal taste)
- fresh cracked black pepper, to taste
- 16oz cream cheese (any type works), softened
- additional toppings- cheese, bacon, parsley, etc.
- Add potatoes, onion, garlic, bacon,season salt, pepper and chicken stock to crockpot. If needed add water to make sure potatoes are covered.
- Cook on high 6-8 hours. Some crockpot's cook hotter than others. You want the potatoes to become fork tender.
- Once potatoes are done place ½-3/4 of potatoes in a bowl and mash with the cream cheese.
- After the potatoes are mashed return them to the crockpot and stir until well combined. Cook for an additional 30 minutes.
- Serve and garnish with your favorite toppings.
Recipe by My Hot Southern Mess at https://www.myhotsouthernmess.com/2014/01/16/potato-soup/
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